ตรวจวิเคราะห์คุณภาพน้ำเพื่อการอุปโภคบริโภค
SERVICE OVERVIEW
| ตรวจวิเคราะห์คุณภาพ น้ำเพื่อการอุปโภคบริโภค |
Microbiological test -Coloforms -E.Coli -S.aureus -Salmonella spp |
ตาม มอก. | In-house method | 20 working days | 3000 กรัม |
|---|---|---|---|---|---|
| Chloride as Cl | In-house method | 20 working days | |||
| Color | In-house method | 20 working days | |||
| Fluoride as F | In-house method | 20 working days | |||
| Hardness Total | In-house method | 20 working days | |||
| Nitrate as N | In-house method | 20 working days | |||
| Odor | In-house method | 20 working days | |||
| pH as 25 C | In-house method | 20 working days | |||
| Sulfate | In-house method | 20 working days | |||
| TS | In-house method | 20 working days | |||
| Turbidity | In-house method | 20 working days |
Thai 
English